Thai salad with a black rice base, shredded super food blend, edamame beans, pistachio nuts, and tofu, with a lime, sweet chilli, sesame oil, tahini and a splash of maple syrup dressing.
Gado Gado salad, with a toasted peanut, soy sauce, lime juice, garlic, chilli and macadamia nut oil dressing. Come back soon to see what’s next on the plant based lunch menu.
"<" vegan, vegetarian, plant based, animal rights, vegan and vegetarian food "/>"
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