After just over a week into my research, I am currently experimenting with a vegan diet. I am not yet declaring complete transition from vegetarian to vegan, not least because I have a lot more to learn and achieve before I can make such a statement.
I am therefore transitioning from vegetarianism to veganism, and whilst I am not ready to call myself vegan yet, I am not sure that I am vegetarian, as I am not eating dairy or eggs, hence the description of transitioning.
1 March 2018
Whilst going slightly cold turkey over the omission of the real cheese product from my diet, I tried listing in my mind the pros and cons of eating cheese, and currently have more items on the cons list than the pros. Not least that it is a lump of saturated fat made from animal milk, possibly some mould and in some cases animal rennet, which I understand to be made from the lining of sheeps stomachs. If I can keep this mentality up, then maybe I have it cracked.
I am currently trying a selection of vegan cheeses, but to date have only had ones made from coconut oil, which are pretty rubbery. There are several boutique vegan cheeses out there and more run of the mill ones coming onto the market and into our supermarkets, so I will certainly be persevering, and I may even dabble in trying to make some myself based on some recipes I have come across. I will report back if this happens.
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